As Craig Culver always says, "We never compromise on quality." It’s a promise that begins with sourcing the best ingredients and continues through to how we prepare your meal: fresh, just for you. 

We always use fresh, never frozen beef and whole, white meat chicken from America's family farms. It’s why we only use family farm-fresh dairy for our Frozen Custard. And it’s why every Cheese Curd we’ve served has come from a Wisconsin dairy farm. We care about where your food comes from because we know you do too. 

We also know quality is something you can taste. So every ButterBurger is cooked to order and topped with a lightly buttered, toasted bun. And our Fresh Frozen Custard is made in small batches right in the restaurant all day, every day. It’s not the easiest way to do it, but we believe it’s the right way.